8 pc extra large of cinnamon rolls with a drizzle of caramel. Will come in oven safe pan, requires freezing until two days before. Includes tangy cream cheese frosting and extra caramel drizzle
INSTRUCTIONS FOR TAKE AND BAKE
Once you receive your rolls, place the entire pan into the freezer. Let thaw overnight in the refrigerator, then put into a warm spot for 30 minutes- 1hr to allow dough to rise. Bake Cinnamon rolls in a 350 degree oven for 20-25 minutes. Pull out once the tops begin to brown slightly, you want to undertake them slightly so they’re soft in the middle. Wait at least 10 minutes to frost.
8 pc extra large of cinnamon rolls with a drizzle of caramel. Will come in oven safe pan, requires freezing until two days before. Includes tangy cream cheese frosting and extra caramel drizzle
INSTRUCTIONS FOR TAKE AND BAKE
Once you receive your rolls, place the entire pan into the freezer. Let thaw overnight in the refrigerator, then put into a warm spot for 30 minutes- 1hr to allow dough to rise. Bake Cinnamon rolls in a 350 degree oven for 20-25 minutes. Pull out once the tops begin to brown slightly, you want to undertake them slightly so they’re soft in the middle. Wait at least 10 minutes to frost.
